Korean bamboo salt, also known as "sunpoom," represents a remarkable traditional practice deeply interwoven with Korean history. This unique salt isn’t simply harvested from the ocean; instead, it's crafted through a laborious, nine-stage process involving repeatedly heating mineral deposits within bamboo stalks. Each cycle removes impurities and

Korean bamboo salt arises as a remarkable testament to traditional wisdom. Crafted through a intricate process involving sun-dried sea salt and naturallyprocessed bamboo, this prized ingredient possesses a unique character. The essence of Korean gastronomic tradition, it amplifies the taste of meals while offering a wealth of potential. Tradition